These turned out superlicious with great flavor!
1/2 c. vegan butter (I love Earth Balance brand)
3/4 c + 1T egg replacer
3/4 c. sugar
1 ts. vanilla
1 1/4 c. flour (I use whole wheat pastry flour, and it works great...more fiber for ya! ;-) )
1/2 ts. baking soda
1/2 c. coconut
1/2 ts. salt
3/4 c. dark chocolate chunks (I use dark chocolate wherever I can!)
Beat first 4 ingredients together in large bowl. Then mix remaining ingredients in separate bowl. Then combine the dry ingredients into the wet ingredients. Scoop onto cookie sheets and bake at 350 degrees until golden brown. Enjoy! And you'll never know they are vegan! =)
2 comments:
these look awesome! I will have to try this recipe!
Looks "yummo!" Am looking forward to your menu when we visit. Seems only fair after I subjected you to our mainly meat diet when you visited us. Hope you recovered! Love you much, Mom-Heidi
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